Rhum Babas – in a jar

Stohrer, creator of rum baba, dives its historic recipe in a jar…
A cult dessert of our French sweet heritage, it was imagined at the beginning of the 18th century by
Nicolas Stohrer - pastry chef to King Louis XV - and is now revealed in a jar. Generously
soaked in an amber rum syrup from the West Indies,
these nine corks will be appreciated for their soft and light texture, as well as their balanced flavor.
At the head of a sweet kingdom whose specialties dot the menu of France to the rhythm of
Historic houses that they have taken over, the Dolfi family is proud to watch over Maison Stohrer
since 2017. And because there are no beautiful stories without sharing,
these babas are available at Stohrer, at À la Mère de Famille and across France, from the Basque coast (Henriet) to
Touraine (La Chocolatière) via Nevers (Au Négus) or Deauville (Au Duc de Morny)…